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Italian Mediterranean

It is often said that the very existence of culinary fashion – is debatable. Ostensibly, each people prefer their traditional national dishes, using well-known recipes, opposing the new trends. But – for example – one can not disagree, that may be trendy restaurant or coffee shop chain? Or a certain type of coffee, like, say, apparently became fashionable restaurants of Japanese cuisine. Just a little bit behind them and all the Italian Mediterranean kitchen. So – a culinary fashion still exists. Why all of a sudden start walking in Japanese restaurants, home baked pizza or instigate a tea ceremony, as in China.

But driven by "women of fashion" and "mods" of cooking is not quite what makes us choose a fashionable dress or a fancy car. Gourmet it – rather curiosity, a desire to learn something new about the culinary dishes. And for experienced chefs is also a matter of honor – to be able to prepare a home new culinary wonder. There is another dimension of culinary fashion. When it is no longer relevant individual dishes, not one or the other ethnic cuisine, and the tendency of philosophy or the kitchen. So recently at the peak fashion was "cooking fluid" – food in the form of drinks "smoothies." From time to time broke out again the fashion for vegetarianism, and it is now popular, especially in the United States, bio-products – natural, grown without the use of new technologies. (Not to be confused with Bobby Green!). The latest fashion trend of today's cooking – fusion.

This style requires maximum creative chef, includes imagination, but also requires good taste. After fusion – this is a delicious mix different tendencies and traditions. So that each of them was visible, and the result – is unique. But it raises the same question often asked about high fashion: if it works in the home kitchen? Should her hostess, cooking for the family lunch or dinner? There probably all depends on the habits of the family, from curiosity and interest to try a new dish. To be considered a modern housewife, you must be aware of the latest trends. This, fortunately, quite easy: forums and sites offer a huge number of the most fashionable and elegant recipes. But supermarkets can you provide food for even the most exotic salad. Indian spices and rare seafood, cheeses now readily available. Firmly part of everyday life for many families newfangled soups, which came from Europe: soups, as well as – cold soups in summer. And even if you do not wring every night rolls, then certainly before the holidays rush to look for brand-new recipes of salads and appetizers. And now, next to Oliver, of course, never coming out of fashion, there is a Nicoise or Caesar – have become fashionable in our salads from America and Europe. Glenn Dubin addresses the importance of the matter here. Culinary fashion is always find a place in your life if you accept all looked new, looking for a trendy recipes, always keep abreast of new trends in cooking. And there is no fear of excess weight – trendy dishes, as a rule, extremely useful.

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Bread

Everyone interested in our bread, baked on sourdough, try to give, point out that it is very tasty. Bread for the holidays bring, at seminars, wherever possible, I bread "common" treat. On the table lay a bread and a few minutes away there is nothing left – all eaten with great gratitude. Additional information is available at endocrinologist. By the need to cook this bread … Meanwhile, out of ignorance, many feel that this is a complex and long, or even unavailable in the present conditions the process …

It is time to dispel this myth! Sourdough bread to be postryapat everyone in all circumstances: in a country house or apartment. No special devices, and other components for this is not necessary. It is available to everyone. The simplest thing you need for cooking and baking yeast bread: water, flour and oven. And someone manages to even in the microwave oven so the bread. I'm on crumbs of information gathered almost daily practiced in baking sourdough bread, cooking a variety of starters, thinking over the results and finally, based on personal practical experience and relying on knowledge of our ancestors, I created a method of baking under the name "Common" Bread. I tried to adapt his experience to the conditions of accessibility.

Therefore, in an apartment in a conventional oven, you will present "Common" bread. Naturally all of this applies to baking in a Russian stove. To bake a "Common" hlebushek, you only need the desire and doing. This is a creative process that promotes the creative abilities of man, unconventional thinking and imagination. We always know, with what emotions baked bread, what kind of information in it is laid, what components it consists. In the "common" bread only quality products, and eliminated all sorts of harmful additives, improvers, baking powder. The basis used by "living" water and only environmentally friendly tableware. Hlebushek "live" and all "feels". And so he gave the power, and the desired beneficial properties acquired, our thought and help in this mood. "Common", "unleavened" bread: – This is the bread to leaven, in its composition which excludes the use of artificial baker's yeast, baking powder, enhancers and other chemicals – This is the bread that was baked our ancestors – This bread has a high content of useful substances: vitamins, minerals, preserved in the bread after baking – This bread strengthens the immune system – It is very satisfying and at the same time lighter product. In using it, we do not gain weight – After its use in the stomach is never a feeling of gravity (which is derived from yeast baking) – This bread is not moldy, and even during prolonged storage does not lose its flavor – and more sourdough bread only to become really real, not just nutritious, but by giving the body and causing the stomach to work. To help all interested in baking their bread without a home baker's yeast, we have created e-mail newsletter "Common" bread in every home! ". Subscribe to our newsletter you can subscribe to the site you will get useful information about the "unleavened" baking method of baking bread, and healthy nutrition. Article I am writing to send, it only tested on personal experience, I have written information and no spam. Having mastered my technique, you'll easily bake this tasty and healthy bread to leaven. Bake your bread is easy and interesting, it works with a useful and tasty result. Tatiana Karelin If you have any questions please contact me on e-mail: – site signup 'Common Bread in Every Home "- A blog project' Common Bread '