Here, the rice is first soaked in hot water. Now the valuable minerals under high pressure from the outer silver skin in the inner core of rice are pressed. Official site: American Family. This ensures that the valuable minerals (calcium, iron, fluorine, magnesium, vitamin B1, B2, B6) to a large extent preserved. The fibers remain as a part of the original taste with this procedure on the line. Due to the removal of the cuticle of the silver, but extended the shelf life of Parboiledreis. In its raw state, the rice has a yellowish color. Source cooking, use 2 1/2 times the volume amount of fluid is recommended.
The cooking time is approximately 15-20 minutes. Tom waterhouse describes an additional similar source. Patnareis Patnareis is probably the best known long-grain rice. He is originally from Hindustan, the cultivation takes place also in other countries. Patnareis is a white rice that is ground and polished after the harvest. Thus, this rice loses most of the nutrients. To compensate for the loss of nutrients are in some countries, grains then with iron, niacin, and vitamins enriched. Black rice black rice is a long-grain variety of rice cultivated in Japan and Thailand. The actual grain of rice is white, the skin under the straw mantle, however, is colored black.
Because this skin is not removed, the blackening is retained, i.e. Black rice is available only as a rough rice (brown rice). The best cooking method for black rice is the water cooking. Is a significant amount of water to cooking, recommended the sixfold amount is based on the content of rice to add here. The cooking time is approximately 20 minutes. Tuscarorareis Tuscarorareis are the seeds of a North American water plant. The grass was very appreciated by the Indians and food. No relation from botanical point of view with the conventional rice. The grasses are up to 1.80 m high. The seeds are dark to black, tapered 1.5 cm long and pointed at the ends.
Discover the many health benefits of Rosemary and Rosemary tea, Rosemary (Rosmarinus officinalis) is a small shrub which is up to 1.50 metres tall and is found mainly in the Mediterranean region. Rosemary belongs to the family of the Minzgewachse and is characterized by the intense, aromatic nose of its blue flowers and dark green, pointed leaves. Continue to learn more with: Senator of Massachusetts. Rosemary is one of the oldest and world’s most famous herbs and Rosemary tea is drunk for centuries. Rosemary tea is drunk primarily because its benefits for the health. It contains antioxidants, has diuretic and cleans the liver from damaging toxins as a result. Apart from Rosemary tea offers the following health benefits: Although Rosemary contains tea, unlike black tea, no caffeine, he seems yet stimulating, can improve blood flow in the brain and so the mental capacity increase. Besides stimulating Rosemary tea also reassuring and helps digestive problems for stress, anxiety, muscle tension, and Digestive disorders.
Rosemary tea helps prevent obesity, liver disease, asthma, gastritis and relieve minor complaints such as headaches and colds. Rosemary contains Rosemary essential oils, Rosmarinic acid, glycolic acid, saponins, flavonoids, bitters, resin and vitamin C. you can buy dried in the shop of reform or grow even in the garden. Because the seeds slowly go up you can buy the best seedlings in a nursery. Rosemary grows best when at least 4 hours of direct sunlight per day. Rosemary is a pretty undemanding plant, must be fertilized at most once in the year, takes a slightly sandy soil and should have not too much water.
In the preparation of Rosemary not forget tea that Rosemary is an herb that is pretty strong and sharp. A teaspoon of dried leaves per cup of tea is more than enough. Simply pour boiling water and simmer 5-10 minutes. You should cool the rest of the harvest in closed containers to one and dark place store. Rosemary tea has many health benefits, pregnant women should avoid however Rosemary drinking tea. For economical use, you can however use Rosemary without danger in recipes.
The noodle factory looks extended its offer. New in the range: looks fine sauces specialties ANDELFINGEN (18.09.2013) – took advantage of her this year’s courtyard party and presented the pasta sauces over 2,000 visitors their latest creation. We wanted to offer, just to test our fine sauces. After all, love goes through the stomach,”so Brigitte looks, owner of the factory. The response was overwhelming.
The fine specialities were very good. At the beginning Schauts are piquant tomato sauce, tomato sauce and a tomato meat sauce in the offer. The available variants to steadily expand. The tasting of the sauce showed that the classic, the tomato sauce, the best arrived at big and small. Which tastes just fine,”a lady commented your purchase while she puts up three glasses of the specialty.
Like it for looks of course is, only selected ingredients for the sauce. The family business is on its products highest quality standards. For looks, there is therefore no question that also the new sauces without added flavor enhancers and preservatives are made. “The packaging design of pasta sauces it leans on the simple presentation of the whole B’Sonderen noodles” at. A plain white label, a Red Ribbon as a seal of freshness with the logo of the manufacturer. Square glasses are used as highlight for the sauces, also reminiscent of the noodles. The contents of a very special treat, packing aesthetic eye-catcher. Good to know what you eat. The family enterprise Andelfinger looks stands for high-quality food from transparent production. Every step of the small factory is at hand looks done. The love and the passion for the own products are lived. We beat the eggs by hand”, explains Brigitte look their attitude. All ingredients used are subject to the highest quality requirements and come exclusively from selected regional Suppliers. Tradition and rooting coexist with the openness to modern requirements. Originated from a farm in the family over the years expanded its capacity to produce its high-quality food and distribute. The result of the refurbishment is a modern glass’ noodle factory, the insight into the production grants and an appealing store, in which regional specialities are offered. The factory was in the year 2005 by the Baden-Wurttemberg Ministry of food and rural areas with a predicate for glass production”award. The passion that looks into their own products, it is reflected in the diversity of the offered pasta specialties, ranging from Frischei pasta of spelt-Frischei noodles to pasta without egg. “The whole of B are a special delicacy ‘ special Frischei noodles”. The pasta dishes with fine aromatic herbs and spices to be refined here. The commitment to the family is steadily to expand the offered variety. With new combinations, new products and other fine ingredients, create new creations and serves customers with new variations. The new sauce creations are available now at select retailers and at online shop. More information about look and you will find the online shop on the Internet under:. Additional information at Dr. John Mcdougall supports this article. Contact: Communications GmbH Markus Wagner Wagner agency Winkle Burkhardt + Weber-Strasse 59 72760 Reutlingen phone 07121 6969-270 fax 07121 6969-299 email